Items where Author is "Attakpa, Eugène S."

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Karimou, Rachidatou and Sina, Haziz and Agossou, Essé A. and Boya, Bawa and Assogba, Sylvestre A. and Socohou, Akim and Semassa, Josiane A. and Attakpa, Eugène S. and Baba-Moussa, Farid and Adjanohoun, Adolphe and Baba-Moussa, Lamine (2022) Typology of Fermented Porridges and Socio-demographic Characteristics of Respondents in the Northern Part of Benin. Asian Food Science Journal, 21 (12). pp. 1-12. ISSN 2581-7752

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